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To pre-order please call us on (03) 9650 3155 or order online here.
We are accepting pick up orders from 11:00am – 5:00pm (Wednesday-Saturday).
Orders can be picked up at our sister restaurant Tonka (20 Duckboard place)
These dishes and curries are vacuum sealed and are required to be finished or cooked on the stove top or oven and is ideal for freezing*
Menu
Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
$19
Prawn, lemongrass and green chili Spring rolls*
(5 pieces)
$19
Chicken Satay*
(5 skewers)
$19
Char Siu Pork*
(5 skewers)
$19
Crystal Bay Prawn, Lap Yuk and Edamame Fried Rice*
$22
Jungle Marinated Barramundi Fillet*
$22
Roasted Yellow Duck Curry*
$32
Thai Green Beef Cheek Curry*
$29
Javanese Vegetable Curry*
$23
SIDES
Spring Onion Focaccia
(serves up to 4 people)
$9
Roti
$3 each
Jasmine Rice
(uncooked, serves 2-3 people)
$3
Chili Jam
$12
SPECIALS
Black Forest Celebration Cake
$30
COCKTAILS
Myk Roni
(Coda’s Negroni named after Mykal)
Four Pillars Gin, Cinzano 1757, Campari, Aperol, Fee Brothers Orange Bitters
1.6 Standard Drinks, 20% Alcohol Volume
$15
Goan Old Fashioned
(Tonka’s Twist on an Old Fashioned)
Starward Two Fold Whiskey, Black Cardamom, Cinnamon, Cloves, Star Anise
1.9 Standard Drinks, 25% Alcohol Volume
$15
Coda Collins (sold out)
(Coda’s own house Collins)
Kaffir Lime infused Vodka, Orange Bitters, Lemon & Soda
1.3 Standard Drinks, 9% Alcohol Volume
$15