Eat

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups. Please contact our reservation team for any enquiries or to make a reservation on 03 9650 3155.

 

Smoked eel, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Snow skin mooncake with coconut sorbet
Spanner crab, galangal, roasted chilli and lime betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Jasmine rice
Coda slaw, wombok, carrot, hot mint and red cabbage
Roti
Ice cream sandwich

 

Christmas group bookings

During November and December. We will be offering specialty lunch set menus. Groups of 7-12 are required to dine on the $80pp set menu. Groups of 12+ are required to dine on the $110p p premium lunch set menu. Please contact our reservation team for any enquiries or to make a reservation on 03 9650 3155.

 

Smoked eel, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich
Oysters shucked to order with soy, mirin and ginger
Smoked eel, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Blackened quail, witlof and celery
(Premium Course of your choosing)
Whole Roasted Pork Hock
or
Whole roasted Duck
or
Whole roasted Flounder or King George Whiting
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich