Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

Smaller

Oysters shucked to order with soy mirin and ginger	$5ea
Charred corn, pomelo and green mango betel leaf with chilli jam	$9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli	$10ea
Coda spring roll with bone marrow, shiitake and Thai basil	$13ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar	$11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts	$13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar	$10ea
Blackened quail, witlof and celery	$11ea
Saigon grilled lamb cutlet	$13ea

In Between

Spencer Gulf Kingfish, chrysanthemum, potato and tobiko	$26
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad	$25
Calamari, green papaya and cucumber salad, with nam jim, peanuts, chilli and crispy anchovies	$26
Steak tartare, quail egg, mustard cress and caper Melba toasts	$28
Goolwa pipis, soy butter, dill and bottarga	$27
Crystal Bay prawn fried rice with lap yook, edamame and chives	$29

Bigger

Beijing crispy aromatic chicken	$44
Barramundi with jungle aromats	$40
Roasted yellow duck curry	$42
Flat iron steak with café de Paris butter	$45
Javanese curry, native greens, tempeh, plantain chips and macadamia	$36

On The Side

Cabbage Slaw with spring onion vinaigrette	$13
Stir fried beans, crispy tofu with sambal belacan	$13
Honeydew, cucumber, cos salad with leatherwood honey	$14
Fried cauliflower, spearmint, pine nuts and nước chấm	$13
Pomme frites	$10
Jasmine rice	$7
Roti	$6

The Sweet Stuff

Pandan waffle ice cream sandwich with coconut sorbet and gula melaka syrup	$10ea
Aerated white chocolate, yuzu sphere and yoghurt sponge	$20
Pavlova with mango sorbet, lime curd and pineapple marshmallow	$22
Ruby chocolate sphere, raspberry sorbet, rose cream and lychees	$25
Green apple and Ribena Bombe Alaska with caramelized puff rice	$20
Fromage	50g $18, 100g $32

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings are available for parties of 8 to 10 guests for lunch only. We require that you partake in our set menu. Please contact our reservation team to make a reservation on 03 9650 3155.

$65 per person lunch set menu

Charred corn, pomelo and green mango betel leaf with chilli jam

Crispy tapioca and prawn betel leaf with kaffir lime and green chilli

Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts

Spencer Gulf Kingfish, chrysanthemum, potato and tobiko

Roasted yellow duck curry

Cabbage Slaw with spring onion vinaigrette

Jasmine rice

Pandan waffle ice cream sandwich, with coconut sorbet and gula melaka syrup