Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

Smaller

Yuzu cured Kingfish, kohlrabi and green mango betel leaf $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $10ea
Hà Nội style fried rice paper roll with pork, truffle and nước chấm  $11ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar  $11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar

$10ea

Blackened quail, witlof and celery $11ea
Grilled Massaman lamb cutlet with fragrant pickles $13ea

 

In Between

Yellow fin tuna, kabu salad with sesame, ponzu and tobiko $26
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Calamari, green papaya and cucumber salad, with nam jim, peanuts, chilli and crispy anchovies $26
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Wok tossed lamb, banana chilli, lemongrass, spiced sesame snap and Thai basil $24
Goolwa pipies, soy butter, dill and bottarga $27
Crab and corn fried rice $29

Bigger

Beijing crispy aromatic chicken, with smoked salt and plum sauce $44
Barramundi with jungle aromats $40
Roasted yellow duck curry $42
O’Connors Black Angus strip loin. served with gribiche and green peppercorn sauce $49
Malaysian vegetable curry, fragrant eggplant pickle and lotus root chips $36

 

On The Side

Cabbage Slaw, pomegranate and spring onion vinaigrette $13
Stir fried beans, crispy tofu with sambal belacan $13
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $14
Popcorn cauliflower with X. O sauce $12
Pomme frites $10
Jasmine rice $7
Roti $6

 

The Sweet Stuff

Strawberry and yoghurt ice cream sandwich, with ginger tuile       $18
Rum roasted pineapple, Thai basil sorbet, whipped mascarpone cream and sable breton $20
Dark chocolate cremeux, peanut parfait, pomegranate and blackberry sorbet

            $22

Nashi pear tarte, diplomat cream, salted caramel ice cream 

$20

Coconut and mango Bombe Alaska with caramelized puff rice $20
Fromage 

50g $18
100g $32

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Do NOT follow this link or you will be banned from the site!