Eat
*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge
Lunch Set Menu's 2019
During November and December. We will be offering specialty lunch set menus. Groups up to 12 are required to dine on the $80pp set menu. Groups of 12+ are required to dine on the $110p p premium lunch set menu. Please contact our reservation team for any enquiries or to make a reservation on 03 9650 3155.
$80 Lunch Set Menu
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko |
| Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar |
| That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad |
| Roasted Barramundi with jungle aromats |
| Broccolini with yellow soya bean sauce |
| Roasted yellow duck curry |
| Coda slaw, wombok, carrot, hot mint and red cabbage |
| Jasmine rice |
| Pavlova with Tasmanian pepper, cherry sage compote and bourbon mascarpone cream |
$110 Premium Lunch Set Menu
| Oysters shucked to order with soy, mirin and ginger |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Duck spring roll with chestnut, shiitake mushrooms and umeboshi plum sauce |
| Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko |
| Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar |
| That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad |
| Blackened quail, witlof and celery |
| (Premium Course of your choosing) |
| Whole Roasted Pork Hock |
| or |
| Whole roasted Duck |
| or |
| Whole roasted Flounder or King George Whiting |
| Roasted yellow duck curry |
| Coda slaw, wombok, carrot, hot mint and red cabbage |
| Jasmine rice |
| Pavlova with Tasmanian pepper, cherry sage compote and bourbon mascarpone cream |
Group Bookings
Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.
$65 per person lunch set menu
| If you are booking a reservation for 2020, please note that the lunch set menu is $65 per person. This will be accessible from January 2020. |
| During November and December. We will be offering specialty lunch set menus. |
| Please find below. |
$95 Lunch and Dinner set menu
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Duck spring roll with chestnut, shiitake mushrooms and umeboshi plum sauce |
| Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko |
| That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad |
| Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar |
| Roasted Barramundi with jungle aromats |
| Broccolini with yellow soya bean sauce |
| Roasted yellow duck curry |
| Jasmine rice |
| Coda slaw, wombok, carrot, hot mint and red cabbage |
| Roti |
| Ice cream sandwich |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill