Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

We are excited to re-open. Below is our updated menu.

 

Smaller

Shucked oyster with spanner crab and nam jim dressing $7ea
Kaffir lime huon salmon gravlax, whipped tobiko with puff nori biscuit $7ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and garlic soy dipping sauce $15ea
Chicken satay skewer $7ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Blackened quail, witlof and celery $11ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea

 

In Between

Yellowfin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko $28
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Steamed rolled rice noodles with XO cuttlefish and garlic stems $29
Crystal bay prawn fried rice with lap yuk, edamame and chives $29

 

Bigger

Roasted Barramundi with jungle aromats $42
Javanese curry, native greens, tempeh, plantain chips and macadamia $36
Roasted yellow duck curry $45
Flat iron steak with Café de Sichuan $43

 

On The Side

Cabbage, chives and dill slaw with miso ginger vinaigrette $14
Pickled cucumber, nashi pear, cos salad with ranch dressing $14
Wok tossed Gai Lan with fermented tofu and black beans $14
Pomme frites $10
Jasmine rice $7
Roti $7

 

The Sweet Stuff

Pandan lamington with passionfruit sorbet $15
Dark chocolate sphere, Vietnamese coffee sorbet, Bourbon mascarpone, raspberry and cacao nibs savoiardi  $25
Tasmanian pepper pavlova, strawberry elderflower compote, condensed milk Chantilly and lychee $24
Vegan wattleseed financier, chocolate cremeux, mango calamansi sorbet and fingerlime $18

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

 

Group Bookings

Group bookings can be made for groups of up to 10 guests For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

$65 per person lunch set menu

Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Yellowfin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Cabbage, chives and dill slaw with miso ginger vinaigrette
Jasmine rice
Pandan lamington with passionfruit sorbet

$90 Lunch and Dinner set menu

Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellowfin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Roasted yellow duck curry
Wok-tossed Gai Lan with fermented tofu and black beans
Cabbage, chives and dill slaw with miso ginger vinaigrette
Jasmine rice
Roti
Pandan lamington with passionfruit sorbet
Petit four

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours, a $50 per booking fee will apply. This does not apply to a change in numbers.