Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

 

Smaller

Oysters shucked to order with soy, mirin and ginger $5.5ea
Smoked eel, green mango, roasted chili jam and pomelo betel leaf $11ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and garlic soy dipping sauce $15ea
Pork and prawn Ngoh Hiang spring roll $12ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Blackened quail, witlof and celery $11ea
Crumbed lamb cutlet $13ea

 

In Between

Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko $28
Glass noodle salad with calamari and pork Tép Mỡ $28
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Chicken liver pate, mustard fruits, chives with salt and vinegar crisps $21
Pineapple, prawn and cashew fried rice $29
Diamond clams, soy butter, dill and bottarga $29

 

Bigger

Roasted Barramundi with jungle aromats $42
‘Uhm-ma's’ chicken $47
Javanese curry, native greens, tempeh, plantain chips and macadamia $36
Roasted yellow duck curry $45
Southern Thai beef cheek green curry $44
Eye fillet minute steaks, lemon, capers, baby rocket and pecorino pepato $48

 

On The Side

Coda slaw, wombok, carrot, hot mint and red cabbage $13
Pickled cucumber, perilla, cos salad with ranch dresssing $14
Broccolini with yellow soya bean sauce $14
Pomme frites $10
Jasmine rice $7
Roti $7

 

The Sweet Stuff

Snow skin mooncake with coconut sorbet $12
Ice cream sandwich $14
Yuzu tart $20
Ruby chocolate sphere, raspberry sorbet, rose cream and lychees $25
Rum baba, sago custard and vanilla ice cream $22
Pear and sorrel Bombe Alaska with caramelised puffed rice $24
Fromage 50g $18, 100g $32

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups. Please contact our reservation team to make a reservation on 03 9650 3155.

 

$65 per person lunch set menu

Smoked eel, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich

$95 Lunch and Dinner set menu

Smoked eel, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Jasmine rice
Coda slaw, wombok, carrot, hot mint and red cabbage
Roti
Ice Cream Sandwich