Eat
*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge
Group Bookings
Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.
$65 per person lunch set menu
| Spanner crab, green mango, roasted chili jam and pomelo betel leaf |
| Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli |
| Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko |
| Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts |
| Roasted yellow duck curry |
| Coda slaw, wombok, carrot, hot mint and red cabbage |
| Jasmine rice |
| Snow skin mooncake with coconut sorbet |
$95 Lunch and Dinner set menu
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Duck spring roll with chestnut, shiitake mushrooms and umeboshi plum sauce |
| Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko |
| That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad |
| Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar |
| Roasted Barramundi with jungle aromats |
| Broccolini with yellow soya bean sauce |
| Roasted yellow duck curry |
| Jasmine rice |
| Coda slaw, wombok, carrot, hot mint and red cabbage |
| Roti |
| Ice cream sandwich |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply. This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill