Eat

This month we are celebrating our 10th birthday. It seems like the perfect time to bring back some of our favourites from the last decade.
The dishes you see with a * next to it are iconic, temporary and unmissable

 

Smaller

Oysters shucked to order with soy, mirin and ginger $5.5ea
Spanner crab, galangal, roasted chilli and lime betel leaf * $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
Sugar cane prawn with sweet chilli sauce * $13ea
Coda spring roll with bone marrow, shiitake and Thai basil * $12ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Blackened quail, witlof and celery $11ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and garlic soy dipping sauce * $13ea
Crumbed lamb cutlet * $13ea
Lamb bun, pickle mustard and roast chili paste (Fri/Sat only) * $13ea

 

In Between

Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko * $28
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad * $25
Beef larb, spearmint, peanuts and Vietnamese crackers * $25
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Goolwa pipis, soy butter, dill and bottarga $27

 

Bigger

Sizzling plate of prawns, chilli jam, snow peas and king brown mushrooms * $45
‘Uhm-ma's’ chicken * $44
Whole King George whiting, burnt butter, capers, lemon and garlic * $45
Blue swimmer black pepper crab * $36
Roasted yellow duck curry $44
Waterfall beef, watercress, nam jim and toasted rice * $44
Javanese curry, native greens, tempeh, plantain chips and macadamia $36

 

On The Side

Coda slaw, wombok, carrot, hot mint and red cabbage * $13
Honeydew, cucumber, cos salad with leatherwood honey $14
Morning glory with fermented tofu * $14
Broccolini with yellow soya bean sauce * $14
Pomme frites $10
Jasmine rice $7
Roti $6

 

The Sweet Stuff

Ice cream sandwich * $12
Yuzu tart * $18
Ruby chocolate sphere, raspberry sorbet, rose cream and lychees $25
Spiced apple soufflé with mascarpone ice cream * $24
Vietnamese coffee Tiramisu $22
Pear and sorrel Bombe Alaska with caramelised puff rice $24
Fromage 50g $18, 100g $32

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings are available for parties of 8 to 10 guests for lunch only. We require that you partake in our set menu. Please contact our reservation team to make a reservation on 03 9650 3155.

 

$65 per person lunch set menu

Spanner crab, galangal, roasted chilli and lime betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich