Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

 

Smaller

Oysters shucked to order with pepperberry mignonette $5.5ea
Spanner crab, green mango, roasted chili jam and pomelo betel leaf $11ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and garlic soy dipping sauce $15ea
Takoyaki spring roll , WA octopus, dashi bechamel and ginger $12ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Blackened quail, witlof and celery $11ea
Crumbed lamb cutlet $13ea

 

In Between

Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko $28
Calamari, green papaya and nashi pear salad with anchovies and chipotle tamarind dressing $28
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Chicken liver pate, pickled daikon, chives with salt and vinegar crisps $21
Diamond clams, soy butter, dill and bottarga $29
Beef Rendang fried rice with pickles $29

 

Bigger

Roasted Barramundi with jungle aromats $42
Tea smoked crispy skin chicken with Mala vinegar $46
Javanese curry, native greens, tempeh, plantain chips and macadamia $36
Roasted yellow duck curry $45
Flat iron steak with Pho butter and Sriracha $43

 

On The Side

Wombok, spearmint, parsley with ricotta salata $14
Pickled cucumber, perilla, cos salad with ranch dresssing $14
Broccolini with yellow soya bean sauce $14
Pomme frites $10
Jasmine rice $7
Roti $7

 

The Sweet Stuff

Pandan snow skin mooncake with mango sorbet $12
Ice cream sandwich $14
Kalamansi lime tart $20
Dark chocolate sphere, Vietnamese coffee sorbet, and egg pudding $25
Pavlova with Tasmanian pepper, cherry sage compote and bourbon mascarpone cream $25
Coconut rum and pineapple Bombe Alaska with caramelised puffed rice $24
Fromage 50g $18, 100g $32

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

 

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

$65 per person lunch set menu

Spanner crab, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Wombok, spearmint, parsley with ricotta salata
Jasmine rice
Snow skin mooncake with coconut sorbet

$95 Lunch and Dinner set menu

Spanner crab, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Jasmine rice
Wombok, spearmint, parsley with ricotta salata
Roti
Ice cream sandwich

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply. This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill