While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.


Oysters shucked to order $4.5ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $8ea
Hot smoked salmon, crispy skin, kaffir lime mayo, fresh betel leaf $7ea
Hà Nội style fried rice paper roll with pork, truffle and nước chấm  $9.5ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar  $9.8ea
Quail lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $11ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar


Blackened quail, baby radish and shiso salad $11ea
Assam lamb rib, turmeric and herbs $11ea
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabi sorbet  $22
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $22
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies $26
Duck larb with cashews, sour pear and Vietnamese rice cracker $22
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar $24
Steak tartare, quail egg, mustard cress and caper melba toasts $26


Berkshire pork loin, apple and spring onion $38
Sizzling plate of octopus, fried okra, sambal and black noodles $38
Cone Bay barramundi with jungle
Roasted yellow duck curry $42
O’Connor eye fillet, sauce vierge, semi dried tomato, ricotta and port jus $45

On The Side

Wok tossed Asian greens with crispy prawn and chilli sambal $12
Coda slaw, wombok, carrot, hot mint and red cabbage $10
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12
Crispy cauliflower with kimchi dressing $12
Pomme frites $10
Coda chilli selection $6
Jasmine rice $7

The Sweet Stuff

Ice cream sandwich $15
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream $20
Cucumber panna cotta, gin infused watermelon, lychee and mint $20
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow $20
Palm sugar meringue, young coconut, passionfruit and lemongrass $20
Coda cheese selection $24
Chef’s selection of petits fours $15