Eat

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Lunch Set Menu's 2019

During November and December. We will be offering specialty lunch set menus. Groups up to 12 are required to dine on the $80pp set menu. Groups of 12+ are required to dine on the $110p p premium lunch set menu. Please contact our reservation team for any enquiries or to make a reservation on 03 9650 3155.

 

Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich
Oysters shucked to order with soy, mirin and ginger
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Duck spring roll with chestnut, shiitake mushrooms and umeboshi plum sauce
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Blackened quail, witlof and celery
(Premium Course of your choosing)
Whole Roasted Pork Hock
or
Whole roasted Duck
or
Whole roasted Flounder or King George Whiting
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich

 

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

If you are booking a reservation for 2020, please note that the lunch set menu is $65 per person. This will be accessible from January 2020.
During November and December. We will be offering specialty lunch set menus.
Please find below.
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Duck spring roll with chestnut, shiitake mushrooms and umeboshi plum sauce
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Jasmine rice
Coda slaw, wombok, carrot, hot mint and red cabbage
Roti
Ice cream sandwich

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill