Eat

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

 

Group Bookings

Group bookings can be made for groups of up to 10 guests For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Yellowfin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Cabbage, chives and dill slaw with miso ginger vinaigrette
Jasmine rice
Pandan lamington with passionfruit sorbet
Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellowfin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Roasted yellow duck curry
Wok-tossed Gai Lan with fermented tofu and black beans
Cabbage, chives and dill slaw with miso ginger vinaigrette
Jasmine rice
Roti
Pandan lamington with passionfruit sorbet
Petit four

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours, a $50 per booking fee will apply. This does not apply to a change in numbers.