Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

 

Smaller

Oysters shucked to order with soy, mirin and ginger $5.5ea
Octopus, puffed rice, lemongrass, coriander and mint betel leaf $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
King prawn spring roll with salted duck egg and plum sauce $12ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Blackened quail, witlof and celery $11ea
Saigon grilled lamb cutlet $13ea

 

In Between

Spencer Gulf Kingfish, chrysanthemum, potato and tobiko $26
That’s Amore buffalo mozzarella, romesco, leeks, pepitas and mountain pepper $25
Calamari, green papaya and cucumber salad, with nam jim, peanuts, chilli and crispy anchovies $26
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Goolwa pipis, soy butter, dill and bottarga $27
XO fried rice with abalone and chives $32

 

Bigger

Laos style char-grilled Spatchcock with Nahm Jim Jaew $44
Barramundi with jungle aromats $40
Roasted yellow duck curry $44
400g Ribeye on the bone with mussel bisque and celeriac puree $49
Javanese curry, native greens, tempeh, plantain chips and macadamia $36

 

On The Side

Wok tossed cabbage with Clarence river prawns and crispy lardo $15
Sauteed gai lan, anchovy butter, chilli and capers $14
Honeydew, cucumber, cos salad with leatherwood honey $14
Fried cauliflower, spearmint, pine nuts and nước chấm $14
Pomme frites $10
Jasmine rice $7
Roti $6

 

The Sweet Stuff

Pandan waffle ice cream sandwich with coconut sorbet and gula melaka syrup $10ea
Peach and jasmine sorbet, yuzu olive oil cake with white peach compote $22
Ruby chocolate sphere, raspberry sorbet, rose cream and lychees $25
Coconut tapioca, watermelon granita and ginger crumble $20
Vietnamese coffee Tiramisu $22
Pear and sorrel Bombe Alaska with caramelised puff rice $24
Fromage 50g $18, 100g $32

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings are available for parties of 8 to 10 guests for lunch only. We require that you partake in our set menu. Please contact our reservation team to make a reservation on 03 9650 3155.

 

$65 per person lunch set menu

Octopus, puffed rice, lemongrass, coriander and mint betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Spencer Gulf Kingfish, chrysanthemum, potato and tobiko
Roasted yellow duck curry
Wok tossed cabbage with Clarence river prawns and crispy lardo
Jasmine rice
Pandan waffle ice cream sandwich, with coconut sorbet and gula melaka syrup