While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.


Oysters shucked to order $4.5ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $10ea
Char-grilled lobster betel leaf with Vietnamese sa tế sauce $10ea
Hà Nội style fried rice paper roll with pork, truffle and nước chấm  $9.5ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar  $9.8ea
Quail lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $12ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar


Blackened quail, baby radish and shiso salad $11ea
Assam lamb rib with turmeric and a tamarind glaze $11ea


In Between

Petuna ocean trout, rock melon and lemongrass scented crème fraiche $25
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $24
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Calamari, green papaya and cucumber salad, with nam jim, peanuts and crispy anchovies $29
Pork shoulder, slow cooked in young coconut water, pineapple, pickled green beans, cashews and nam jim $26
Steak tartare, quail egg, mustard cress and caper Melba toasts $26


Sizzling plate of Diamond shell clams, school prawns, pork phở cuốn and lime butter sauce $39
Beijing crispy aromatic chicken, with smoked salt and plum sauce $44
Cone Bay barramundi with jungle aromats $40
Roasted yellow duck curry $42
Little Joe flat iron steak, grilled served with gribiche and green peppercorn sauce $42
Malaysian vegetable curry, fragrant eggplant pickle and lotus root chips $36


On The Side

Wok tossed morning glory, shimeji mushrooms with fermented bean curd $12
Coda slaw, wombok, carrot, hot mint and red cabbage $12
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $12
Fried Thai eggplant, spicy pickled chilli with anchovy sambol $12
Pomme frites $10
Jasmine rice $7
Roti $6


The Sweet Stuff

Chocolate chip cookie ice cream sandwich, banana sorbet and salted caramel pearls       $20
Guava sorbet, marshmallow, lemon curd, kuih rose and toasted Italian meringue $20
Pistachio parfait , dark chocolate cremeux, cocoa crumb and mandarin sorbet


Apricot and rosemary Tarte Tatin, salted caramel, vanilla chantilly and apricot sorbet 


Coconut and mango Bombe Alaska with caramelized puff rice $20
Fromage  one $13
two $26

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge