Eat
*Public holidays incur a 15% surcharge
*All credit card payments incur a 1.5% surcharge
*All group bookings of 8 people or more incur a 10% service charge
Group Bookings
Group bookings can be made for groups of up to 10 guests For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups.
$65 per person lunch set menu
| Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit |
| Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli |
| Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi |
| Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts |
| Roasted yellow duck curry |
| Cabbage, chives and dill slaw with miso ginger vinaigrette |
| Jasmine rice |
| Pandan lamington with passionfruit sorbet |
$90 Lunch and Dinner set menu
| Kaffir lime Huon salmon gravlax, whipped tobiko with puff nori biscuit |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli |
| Spencer Gulf Kingfish sashimi, ginger, spring onion, whipped tofu and umeboshi |
| That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad |
| Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar |
| Roasted Barramundi with jungle aromats |
| Cabbage, chives and dill slaw with miso ginger vinaigrette |
| Roasted yellow duck curry |
| Jasmine rice |
| Roti |
| Pandan lamington with passionfruit sorbet |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours, a $50 per booking fee will apply. This does not apply to a change in numbers. Please note: All group bookings of 8 people or more incur a 10% service charge