While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.


Oysters shucked to order $4.5ea
Marinated mussels, coconut and prawn floss betel leaf $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $10ea
Hà Nội style fried rice paper roll with pork, truffle and nước chấm  $11ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar  $11ea
Quail lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar


Blackened quail, baby radish and shiso salad $11ea
Smoked lamb rib with tamarind peanut sauce $11ea


In Between

Tasmanian ocean trout tartare, smoked mousse, Yarra Valley salmon caviar and prawn crackers $25
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko $26
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Calamari, green papaya and cucumber salad, with nam jim, peanuts, chilli and crispy anchovies $30
Red roasted pork belly, apple and spring onion salad  $24
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Wok tossed lamb, banana chilli, lemongrass, spiced sesame snap and Thai basil $24


Sizzling plate of Diamond shell clams, school prawns, pork phở cuốn and lime butter sauce $39
Beijing crispy aromatic chicken, with smoked salt and plum sauce $44
Cone Bay barramundi with jungle aromats $40
Roasted yellow duck curry $42
O’Connors Black Angus strip loin. served with gribiche and green peppercorn sauce $49
Malaysian vegetable curry, fragrant eggplant pickle and lotus root chips $36


On The Side

Wok tossed morning glory, oyster mushrooms and yellow bean sauce $13
Coda slaw, wombok, carrot, hot mint and red cabbage $12
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey $14
Fried Thai eggplant, spicy pickled chilli with anchovy sambol $12
Pomme frites $10
Jasmine rice $7
Roti $6


The Sweet Stuff

Strawberry and yoghurt ice cream sandwich, with ginger tuile       $18
Rum roasted pineapple, Thai basil sorbet, whipped marscarpone cream and sable breton $20
Dark chocolate cremeux, peanut parfait, pomegranate and blackberry sorbet


Nashi pear tarte, diplomat cream, salted caramel ice cream 


Coconut and mango Bombe Alaska with caramelized puff rice $20

one $13
two $26

three $39

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

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