Eat

While we may be listed as ‘French – Vietnamese’ or ‘Modern Asian’, our menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history and love of Asian flavours.

 

Smaller

Oysters shucked to order with soy, mirin and ginger $5.5ea
Spanner crab, galangal, roasted chilli and lime betel leaf $9ea
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli $11ea
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar $11ea
Tempura bugs, Roy Choi’s kimchi, chilli salt and garlic soy dipping sauce $13ea
Pork and prawn Ngoh Hiang spring roll $12ea
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts $13ea
Eggplant and tofu lettuce delight, enoki mushroom, crispy garlic and black vinegar $11ea
Blackened quail, witlof and celery $11ea
Crumbed lamb cutlet $13ea
Lamb bun, pickled mustard and roast chilli paste (Thur/Fri/Sat only) $13ea

 

In Between

Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko $28
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad $25
Steak tartare, quail egg, mustard cress and caper Melba toasts $28
Pineapple, prawn and cashew fried rice $29
Diamond clams, soy butter, dill and bottarga $29

 

Bigger

Red Emperor, enoki, wood ear and wakame $43
Eye fillet minute steaks, lemon, capers, baby rocket and pecorino pepato $48
‘Uhm-ma's’ chicken $44
Roasted yellow duck curry $44
Javanese curry, native greens, tempeh, plantain chips and macadamia $36
Southern Thai beef cheek green curry $42

 

On The Side

Coda slaw, wombok, carrot, hot mint and red cabbage $13
Pickled cucumber, perilla, cos salad with ranch dresssing $14
Broccolini with yellow soya bean sauce $14
Pomme frites $10
Jasmine rice $7
Roti $6

 

The Sweet Stuff

Ice cream sandwich $12
Yuzu tart $18
Ruby chocolate sphere, raspberry sorbet, rose cream and lychees $25
Vietnamese coffee Tiramisu $22
Hazelnut chantilly, flourless chocolate sponge and kumquat marmalade $20
Pear and sorrel Bombe Alaska with caramelised puffed rice $24
Fromage 50g $18, 100g $32

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

Group bookings are available for parties of 8 to 10 guests for lunch only. We require that you partake in our set menu. Please contact our reservation team to make a reservation on 03 9650 3155.

 

$65 per person lunch set menu

Spanner crab, galangal, roasted chilli and lime betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Coda slaw, wombok, carrot, hot mint and red cabbage
Jasmine rice
Ice cream sandwich