Eat

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

 

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

Spanner crab, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel Leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
Duck lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts
Roasted yellow duck curry
Wombok, spearmint, parsley with ricotta salata
Jasmine rice
Snow skin mooncake with coconut sorbet
Spanner crab, green mango, roasted chili jam and pomelo betel leaf
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Yellow fin tuna, daikon, green apple salad with pine nuts, ponzu and tobiko
That’s Amore buffalo mozzarella, zucchini fritters, mint and pea salad
Hervey Bay scallop, pearl tapioca and Yarra Valley salmon caviar
Roasted Barramundi with jungle aromats
Broccolini with yellow soya bean sauce
Roasted yellow duck curry
Jasmine rice
Wombok, spearmint, parsley with ricotta salata
Roti
Ice cream sandwich

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply. This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill