Executive Chef and owner, Adam D'Sylva.
Adam's foray into cooking began as a child growing up in a mixed Indian/Italian family in suburban Melbourne where his Mother was a major influence on his decision to follow his passion for cooking.
Some of Adam's career highlights include Head Chef under the much awarded and respected Geoff Lindsay at Pearl Restaurant along with a stint as Head Chef at Longrain Melbourne under the guidance of Martin Boetz.
Adam has gained culinary experience from working in restaurants in Italy, Hong Kong and New York.
Adam won The Age 2008 Good Food Guide's Young Chef of the Year and has twice been the Victorian winner in the Lexus Young Chef of the Year award.
Adam's support for environmental issues has seen him appointed as an Ambassador for Earth Hour Melbourne.